Too often, cream cheese gets overlooked. That’s a shame, because when you use pasture-raised milk like we do, you get cream cheese that’s the perfect blend of savory, sweet, salty and smooth.
Use our organic Cream Cheese in your next spinach dip, as part of your next cheesecake, or even in your next pasta sauce. Inventive chefs can do a lot with Organic Valley Cream Cheese in their kitchens—this isn’t just for bagels anymore!
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