Klondike Cheese is a fourth generation, family-owned business, founded in 1925, that boasts the distinction of having six Wisconsin Master Cheesemakers in one plant—brothers Ron, Steve, Dave and Adam Buholzer, Matt Erdley, and Ron Bechtolt. The company is known for award-winning Feta, sold under the Odyssey® label. The Feta is made in a Traditional-style, along with varieties that include Mediterranean, Tomato Basil, Peppercorn, Reduced Fat and Fat Free. These cheeses have been awarded top honors in both the World Championship Cheese contest and the American Cheese Society competition. The company also makes Muenster, Brick, and Havarti. Klondike Cheese Co.® also produces Odyssey Greek Yogurt®, rich and creamy in flavor and texture with twice as much protein and less sugar than regular yogurt. Odyssey Greek Yogurt is available in 0%, 2% and 10% fat, plain and flavored varieties. Cow’s milk for both the cheese and greek yogurt is gathered from 75 nearby family farms.
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