New Orleans has been a major port of entry for bananas for decades. In the early 1950's one of New Orleans leading chefs was challenged to create a recipes using bananas to help promote this abundant fruit and Bananas Foster was born! Bananas Foster continues to be served at fine restaurants throughout New Orleans and around the world. Now this simple yet elegant dessert served with Vanilla ice cream is available on your local grocers shelf to be enjoyed at home.
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