A top selling gluten-free flour made of 100% pure sweet rice flour. Sweet rice, also known as glutinous rice (not the same as gluten), is a short grain sticky rice. This variety of rice is an excellent thickener in sauces and binding agent in baking, especially since it remains stable in the refrigerator and freezer. Sweet Rice Flour is gaining popularity in gluten-free baking, as this fine white flour becomes an elastic-like dough which is ideal for making pastries and desserts.
choosing a selection results in a full page refresh