The seaweed used to prepare our Nori is harvested in quiet, pristine inlets, whose waters and tides are not too cold or harsh to grow this flavorful, delicate seaweed. Our Nori is usually produced from the first of several seasonal crops, and therefore the iron content is high. Nori is eaten without any preparation as a wrapping to sushi, and therefore Sushi Chef®'s flavorful, light quality is essential.

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