Zing Zang Blazing Bloody Mary Mix (32 fl. oz. bottle, 6 pk.)

Regular price
$43.98
Sale price
$43.98
Regular price
$0
Sold out
Unit price
Quantity must be 1 or more

HIGHLIGHTS:





  • Blazing hot version of the best-selling Bloody Mary non-alcoholic mix in America


  • Deliciously bold and spicy taste for a spicy hot Bloody Mary


  • Blend of tomato juice, 7 vegetable juices, Worcestershire sauce and spices


  • No high fructose corn syrup, artificial colors or artificial flavors


  • Tasty, versatile mix for vodka, beer, other spirits or even on its own




PRODUCT DETAILS:



The top selling Bloody Mary Mix is now even hotter with Zing Zang Blazing Bloody Mary Mix. What began as one man’s homemade recipe is now the number one Bloody Mary Mix in America with a delicious and bold taste loved by bartenders and consumers alike.



A Truly Unique Blend



Crafted with real, premium ingredients, Zing Zang Blazing Bloody Mary Mix is made with tomato juice, a unique blend of seven vegetable juices (celery, carrot, lettuce, parsley, spinach, watercress and beet), a complex blend of spices, Worcestershire sauce and a whole lot of hot sauce.



Fun Ways to Drink Bloody Mary Mix



Simply add vodka to make a bartender-quality classic Bloody Mary with some heat, or add a different spirit or beer to create a savory cocktail, like a hot Bloody Maria or a spicy Michelada. Zing Zang Blazing Bloody Mary Mix is so good, you can even skip the alcohol and enjoy this non-alcoholic drink mixer as a spicy mocktail all by itself. This versatile Zing Zang cocktail mixer is even tasty as a cooking marinade or a base for soup and chili. With 6 bottles per case, you'll be fully stocked and ready for any occasion.



Award-Winning, Tasty Cocktail Mixes



Zing Zang’s other award-winning, premium-quality cocktail mixes made with all-natural ingredients include Piña Colada, Sweet & Sour and several Margarita Mixes. Kick off the good times with a taste that makes every sip legendary. Zing Zang is always bold and always ready.



GRP:SMS

Go to full site