Grown and harvested in Brazil, Tres Pontas certified organic cassava flour is grain-free, gluten-free, allergen-free, junk-free, and paleo and vegan friendly! What is Cassava? Cassava is a root vegetable grown underground part of the cassava shrub. Today, more than 80 countries throughout the tropics grow cassava, and it is a primary component of the diet of more than 800 million people around the world! Tres Pontas can be used in your favorite paleo or vegan recipes with tapioca flour, tapioca starch, oat flour, soy flour, and more.
GRP:TCO_30