Spelt Flour is a wheat alternative that is accepted by many with a gluten allergy. This flour is 100% whole grain flour and it can be used just like whole wheat flour in many baked good recipes.
Ingredients: Spelt Kernels Contains: Wheat
GRP:ABF
Spelt Flour is a wheat alternative that is accepted by many with a gluten allergy. This flour is 100% whole grain flour and it can be used just like whole wheat flour in many baked good recipes.
Ingredients: Spelt Kernels Contains: Wheat
GRP:ABF