This medium shell shape, called "conchiglie" in Italian, is loved by everyone in entrées, oven bakes, side dishes, soups and cold salads. Try adding your favorite thick pasta sauce to these shells, which are known for holding in flavor.
Ingredients: Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid. Allergy Statement: Contains Wheat. Processed In A Facility That Uses Egg.
GRP:ABF