Kyrol Flour is high-gluten flour that is milled from cleaned, sound, hard red spring wheat. Use this flour in hearth breads, Kaiser rolls, bagels, European crusty breads, rye breads and thin-crust pizza dough.
Ingredients: Bleached Wheat Flour Enriched (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Potassium Bromate. Contains: Wheat
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