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For chocolate for spiciness: mild and creamy dark chocolate mixes with a delicate cilician taste of the pipir to make a balanced combination of sweetness and spiciness. Experience begins with slowness with soluble chocolate and creates that spicy, but gentle sensation, which is at the back of the mouth. Lindt is the first to introduce an innovative ultra -thin excellence chocolate bar - this has helped to popularize chocolate with very high cocoa. It is designed to dissolve quickly, releasing with distinctive taste and aroma, and gives a unique, elegant sensation in the mouth. Lindt is the highest quality Swiss chocolates. It is perfectly known and recognized for the unique, unique taste and pleasant melting text. The creation of such chocolate is an art that needs deep message, long -term experience and dedication to non -compromising quality. Quality is the highest focus - selection of raw materials, production process, packaging and presentation. Lindt chocolate masters, led by passion, dedication and innovative spirit, which is unique to Lindt chocolate pleasure from 1845.
Ingredients:Sugar, cocoa mass, cocoa butter, milk fat, emulsifier (soy lecithin), cili extract, fragrance. The composition can be a nut and a dairy product of pedsac.
Nutritional information per 3.53 oz. (100 g.):Energy value: 2120,00 kJ / 510.00 kcal; fat: 33.00 g; socio -fat acid: 0.00 g; carbohydrates: 50.00 g; sugar: 48.00 g; protein: 5.00 g; Salt: 0.10 g;
GRP:EU