These classic creamy chocolate nonpareils are topped with pastel candy seeds for a smooth and delicious melt-in-your-mouth Easter treat.
Ingredients: Easter Nonpareils (sugar, chocolate liquor, cocoa butter, corn starch, sunflower lecithin [an emulsifier], confectioner's glaze, carnauba wax, FD&C yellow #5, FD&C red #3, FD&C blue #1). Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat. Made with Bioengineered Ingredient(s).
GRP:ABF