A combination of black pepper, salt and dried garlic, this blend is popular because it highlights the wonderful seasoning strengths of pepper with the sharp taste of garlic. Use this seasoning on grilled meats, in sauces, soups and even casseroles. In general, garlic pepper that contains salt is still much lower in sodium than garlic salt. Expect garlic pepper to be much spicier than powdered garlic or garlic salt. *No MSG Added except what naturally occurs in meat, cheese, milk, fruit, vegetables and grains.
Ingredients: Sea Salt, Black Pepper, Dried Garlic, Citric Acid (acidifier), Non-GMO Soy Sauce Powder (fermented soy sauce [contains soybean and wheat], maltodextrin, salt), Canola Oil, Natural Colors, Natural Lemon Juice Flavor, Silicon Dioxide (flow agent). Contains Soy, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
GRP:ABF