Peter's® Chocolates' most popular milk chocolate, this original Swiss formula has a predominant milk flavor, a viscosity of 160 degrees, and is less sweet than their other milk chocolates.
Ingredients: Milk Chocolate (Sugar, Milk, Cocoa Butter, Chocolate Liquor, Soy Lecithin - An Emulsifier And Vanillin - An Artificial Flavor). Contains: Milk And Soy Ingredients
GRP:ABF