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Oatmeal biscuits without gluten -free (gluten -free) from full grain oats.
Ingredients:Gluten -free oats 55% (flakes, flour, bran), brown sugar, butter (milk), rice bran, sunflower oil, rice syrup, modified corn starch, rice starch, dough rising material: ammonium hydrocarbonate, sodium hydrocarbonate; Fragrant material: natural vanilla; salt. There may be soy and lupine protein.
Nutritional information per 3.53 oz. (100 g.):Energy value: 1935,00 kJ / 462.00 kcal; fat: 20.00 g; saturated fatty acids: 9.20 g; carbohydrates: 58.00 g; sugars: 19.00 g; protein: 8.20 g; Salt: 0.87 g;
GRP:EU