Sun-dried hibiscus flower petals create a ruby-red elixir that packs a punch of antioxidants and an unmistakable tart flavor. We then infuse a summery medley of real fruits and berries including apple, strawberry, and raspberry into the hibiscus tea and top off with a splash of fresh orange juice. Enjoy on the go, anywhere life takes you—sipping on sangria is not just for summer.
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