Our buckwheat sourdough is made with just four simple ingredients sprouted buckwheat, flax, apple cider vinegar and Himalayan pink salt. The seeds are sprouted and fermented for the most nutritious and tasty slice-able gluten-free bread you can find. Crunchy crust on the outside; chewy perfection on the inside. Say hello to your new favorite toast!
GRP:GRNSHP_3