ZUBI’S Crema de Jalapeño is a dairy-free, creamy dip that is produced at our Zero-Waste Farm & Facility in Athens, Texas. This 6-ingredient, plant-based dip is made in small batches, utilizing organic processes to ensure its bold flavor is never compromised. The delicious taste, spice, and texture allow this product to not only be enjoyed as a dip but also adds a unique flavor to various dishes and recipes. ZUBI’S prides itself on using only the freshest ingredients while also incorporating healthy & essential fats for your brain, body & healthy diet. This flavorful, one-of-a-kind recipe was created by our Founder, Sarah Zubiate, as a means to replace the unhealthy, sour-cream based Crema she enjoyed while growing up on the El Paso and Juarez, Mexico border.
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