VINE-RIPENED TOMATOESTomayto, tomahto. It doesn’t matter how you pronounce it. What does matter is that you use good ones? So we select vine-ripened Roma tomatoes grown in the hot, sunny Central Valley of California and picked at their absolute optimal peak for taste. The result is a fresh, “tomatoey” backbone with a satisfying thickness. 7 HERBS AND SPICESQ Bloody Mary is horseradish forward with a bright, fresh finish. That’s due to carefully selected herbs and spices: garlic, onion, cayenne pepper, jalapeno pepper, dill, horseradish, and celery seed provide all the flavor, complexity, and spice you’re looking for. Especially on a Sunday morning…
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