One day this guy decided to invite himself to the popcorn party. He knew the room would be crowded so he had to think of a way to stand out. The first order of business was to make his popcorn premium; as in no artificial this, that, or the other. All top-notch ingredients. And while he was at it, gluten-free across the board.Next, the flavors had to be unique, fun, and exciting. Indulge-able, crave-able, and sometimes unpredictable–for a little flair. The delicious factor had to be through the roof, (obviously), and his popcorn had to make people feel like they were treating themselves in a way that felt deserved, overdue, a GD human right, even.
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