They say that four trees define the smoke of Texas: hickory, oak, pecan, and mesquite. But if you ask us, that statement is missing a key ingredient. Chipotle! The smokey and spicy dried peppers add that can't quite put your finger on it, fire alarm checking, depth of flavor that makes salsas cravable. Our chipotle hot sauce accentuates the chile's flavor profile with morita and puya peppers and a hint of orange peel. Try to use just one dash!
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