Legendary Pitmaster Ed Mitchell says his secret ingredient is authenticity. You can taste it right here in this 150-year-old recipe from Wilson, NC. The Mitchell family used this sauce for generations of cooking whole hog barbecue, Eastern Carolina-style. There, it’s all about vinegar, red pepper, and spices blending together to create world-class ‘cue. Try it as a marinade, a mop sauce, or to top off any dish with a strong and spicy kick.
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