The wonderful anti-inflammatory and blood detoxifying properties of beets are just the beginning, because our fermentation adds hard working probiotics. Combining the earthiness of beets with the fresh crisp zing of ginger, it’s sure to warm your heart as it revitalizes the microbiome. To keep our cultures alive and thriving, we submerge our beets in a considerable amount of brine, but don’t just throw it away when you’re done, you can use it to add probiotics to your recipes or enjoy it as a tasty gut shot!
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