This Toasted Sesame Rice Chips deliver a touch of nuttiness with a satisfyingly crispy crunch. The magic comes from soaking Thai sticky-rice grains in watermelon juice and coconut milk, then crisping them up to enhance the flavor of toasted rice, true to the original Thai recipe. These gluten-free, crunchy, mini rice cakes have 25-35% less fat than regular potato chips.
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