This condiment is cool again. It lost its way for a while there, succumbing to shoddy recipes and inferior ingredients. But we knew something so ubiquitous and nimble was simply falling short of its potential. So we elevated that vibrant paste with only the most supportive spices, some cider tang, and a little natural sweetness. We even considered a snazzy new moniker, but the tasty rebrand was in the bottle. Welcome to your heyday, Tomato Ketchup.
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