Creamy & Comforting. In Asia, tapioca is a favorite less-sweet dessert that takes hours to prepare. Now this time-honored classic is an easy, everyday treat. We love chocolate and added unsweetened cocoa for lighter chocolaty notes. Stir in some grated ginger, aromatic cardamon, or orange zest for your own Tapioca pudding taste adventure. Enjoy chilled, warm, or room temp.
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