We don’t just make traditional breads, we create our own unique varieties. The Ciabatta baguette is a Boulart creation and our signature product, combining the classic French baguette shape with the famous Italian recipe. Made with unbleached, untreated, enriched wheat flour, water, sea salt, yeast and malted barley, this one-of-a-kind in-house creation always flies off the shelves.
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