At over 3,200 meters (11,000 feet) above sea level in the highlands of Ecuador, small farmers harvest varieties of Native Andean Potatoes that were preserved for centuries and that are a good source of iron and Vitamin C. Additionally Native Andean Potatoes have a high content of antioxidants which provide the outstanding natural colors. Kiwa re-discovered this treasure and convert it into a delicious snack that could be enjoyed anytime of the day. Enjoy the taste of the Andes!
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