Melinda’s Louisiana Red Cayenne. Made with fresh red hot peppers, vinegar and salt. The taste is tangy, moderately hot and lingers on the tongue. Simplicity in its finest form. Made the Melinda’s way with whole, fresh ingredients and the best peppers on the planet for people who care about those kinds of things. Enjoy on eggs, sandwiches, in gumbos, soups and on practically everything.
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