Golden berries, also known as Incan berries, are one of the lost crops of the Incas, and one of the few select foods grown at the ancient mountaintop citadel of Machu Picchu. A nutritional powerhouse, golden berries are rich in fiber and vitamin A which may contribute to healthy immunity, vision and bone health. A good source of vitamin C, they also have iron and protein. Golden berries have a mouth-watering, tangy sweetness that you’ll love and kids will too!
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