Seasoned with a touch of sea salt and extra virgin olive oil, these allergy-friendly snack crackers are much more than gluten-free – they’re also free of corn, eggs, white rice, nuts, and soy. They’re slow-baked with five ancient whole grains and cassava root flour. The small cracker cut is ideal for party appetizers, snacks, or as part of a meal, and you can pair them with anything from hummus to the fanciest of cheeses.
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