Our Non-GMO Project verified classic Tandoori Naan is a family favorite! Traditionally baked at high temperatures in tandoori clay ovens to give them their distinctive taste and oval shape. This type of Naas is a popular staple in 's Punjab region. Naan can cut into pieces eaten with curry or rolled into sandwiches, used for a pizza souvlaki, gyro or pancake. Naan can be used or served with toppinngs such as salsa, apple sauce, pie filling, and shredded salad and cheese or rolled up with your favorite fixings.
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