Southern Recipe Small Batch continues to diversify the snack aisle, serving consumers protein packed and boldly flavored alternatives to the traditional snacks on grocery shelves. Hatch Chile season has always been a staple in the Southwest, but has grown to find success nationwide recently as shoppers look for more regional flavors to bring renewed excitement to each eating occasion. Popped in sunflower oil to achieve a lightness of flavor, each batch is dusted with a seasoning that introduces Hatch Chile to this classic crunchy snack. Chili powder and garlic are also predominant flavors found in the coating—making them a first-of-their-kind and a one-of-a-kind regional snack.
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