Thai Jasmine rice has a subtly fragrant aroma and sticky texture, perfect for soaking up Thai curry sauces or eating with chopsticks. Its unique texture adds a little more authenticity to your Asian mealtimes in minutes, whether sweet or savoury. All you need to do is peel back the lid, pop it in your stir fry pan or microwave and cook for 2 minutes. Who knew rice could be so easy?
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