Light and flaky, these Olive Oil and Sel Gris Flatbread crackers provide a neutral palate as an accompaniment for your cheese or spread. Located right outside of the San Francisco Bay area, Rustic Bakery has a history of creating high-quality crackers designed to complement fine cheese. Each of their flatbreads are baked by hand with only organic grains and seeds, making them high in fiber and full of nutrients. The Olive Oil and Sel Gris Flatbread features grey sea salt from France and extra virgin olive oil, creating a simple yet decadent flavor. Sturdy enough to support any cheese or spread, this sourdough flatbread is the excellent complement to St. Stephen or Point Reyes Blue Cheese. Feature this cracker as a tasty snack at your next wine tasting.
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