This sauce pulls double duty, serving both as a delicious marinade and a super salad dressing. Lemon juice and plenty of dill give this product its bright, tart flavor, making it the perfect thing to pair with seafood. Use it to prepare salmon for baking, try it drizzled over a tuna salad niçoise or give it a go with any dish that could use some zip and zing.
GRP:GRNSHP_3