We’ve transformed one of the most popular Chinese dishes into a healthy, exciting vegan entree! Our Vegan Kung Pao Chicken is rich with all of the spicy, savory flavor of this traditional favorite. To complete, just blend with chopped vegetables and peanuts to your own taste, and serve on a bed of rice. Serve with your favorite rice or vegetable side dish and garnish with fresh green onion. It also makes a great appetizer for informal gatherings.
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