Love to bake but concerned about calories? Reduce sugar, calories and confusion from your recipes by swapping out half the sugar for Stevia In The Raw® from our bakers bag. Why only half? Keeping half the sugar is important for moisture, browning and rising. One cup of Stevia In The Raw® has the same sweetness as one cup of sugar and pairs really well with bold flavors like chocolate, peanut butter and mocha.
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