All of Kikkoman Soy Sauces are made using a centuries old brewing process. Kikkoman Double Fermented Shoyu is made by using Kikkoman Traditionally Brewed Soy Sauce instead of salt water at the second fermentation to create a more complex umami flavor double umami and double savory. Kikkoman BPA-free Plastic Bottle Barrier Technology prevents oxidization and preserves savory flavor.
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