Soy sauce is a universally delicious condiment, and as brewers for eight family generations, we recognize that today’s diets recommend reducing sodium intake. That’s why we developed Tamari Lite 50% Less Sodium, a specially packaged variety of our gluten-free Tamari Soy Sauce that cuts sodium levels in half. Best of all, there’s no compromise in flavor — we’ve brewed Tamari Lite with 50% Less Sodium to retain its rich, smooth profile. Experience all the mouthwatering ways that soy sauce’s distinct taste is used for dipping, marinating, glazing, and baking.
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