Pozole is just one of those dishes - everyone and their abuelita has a recipe! Traditionally made from hominy and pork or chicken, Pozole is a delicious and nourishing stew served on festive occasions and everyday meals alike. Our Red Bean Pozole offers a plant-based spin on this family favorite recipe, with sweet Mexican corn, hearty red beans, and protein-packed grilled tofu simmered in a traditional guajillo chile sauce. Pair it with crusty bread, a side of rice or a stack of warm tortillas, invite your prima over, and you’ve got yourself a feast!
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