Mezzetta Napa Valley Bistro Porcini Mushroom sauce is made in the traditional Italian way, wine is added to enhance taste and richness. Slow cooked in small batches, only all natural ingredients are used, such as vine-ripened plum tomatoes locally grown porcini, champignon and portabella mushrooms, fresh garlic, fresh onions, freshly chopped parsley, imported Italian olive oil and sea salt.
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