MANNA BREAD owes its ancient origins to the Essenes that once lived near the shores of the Dead Dea, whose legacy survives through the Dead Sea Scrolls and other Aramaic manuscripts. MANNA BREAD is named after the heaven-sent Manna that sustained the Israelites as they wandered the desert for forty years. MANNA BREAD is remarkably simple and wholesome, made entirely from sprouted organic seeds, we convert the starches into easily digested natural complex sugars, are ground and hand-shaped into loaves, baked at a low temperature, then packed and frozen to preserve shelf life, without any chemical additives. MANNA BREAD is moist, delicious, cake-like.
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