Mantova Specialty Conchiglioni Pasta translate to “Shells.” These delicious shapes are great for those who like pockets in their noodles to really soak up the sauce. Pasta—in all its myriad forms— is the unifying link in Italian cuisine. Mantova Italian Organic Conchiglioni pasta is made from durum wheat. is made from durum wheat. Durum wheat has a higher percentage of protein than whole wheat. The result is a texture and bite that really satisfies! Durum conchiglioni pasta is known for its impeccable flavor and nutritional value. Durum pasta has a reputation of being the highest quality and most flavorful.
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