Sweet-hot flavor combinations are all the rage, and this colorful Thai-style condiment strikes the perfect balance of fiery Thai chilies and garlic in a sweet and tangy sauce. It's ready to serve as a dipping sauce for grilled foods and appetizers — from satay to crispy eggrolls. And it can be added to dressings, marinades and stir-fries any time you want to add a sweet-spicy kick.
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