The original herb drops have a familiar, aromatic taste and are renowned for their soothing properties. The recipe used to make the original herb drops loved by people around the world has remained virtually unchanged since 1940 and is a closely guarded secret. Without giving too much away, the special quality of the original herb drop comes from the 13 natural Swiss herbs used in the recipe: horehound, burnet, speedwell, marshmallow plant, lady’s mantle, elder blossom, mallow, peppermint, sage, yarrow, cowslip, plantain, and thyme.
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