EDEN Hacho Miso is made using whole US organically grown soybeans and a traditional koji fermentation process handed down by miso masters through generations. Healthful bacteria and enzymes break down carbohydrates and proteins into easily assimilable sugars and amino acids, beneficial digestive enzymes, vitamins, and minerals. Such high-quality miso is five times higher in protective isoflavones than other soy foods. EDEN Organic Hacho Miso is ideal for winter dishes. Enjoy soups, marinades, sauces, noodles, and stewed vegetables. Add 2 teaspoons to a quarter cup of EDEN Organic Mustard for delicious Miso Mustard.
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