Make Food Not War. Master chefs from the Hunan province of China first served this tangy dish we all know as General Tso's. Our version is an ode to their culinary tradition of mouth-watering chiles, rich colors, and fresh ingredients that change with the seasons. In our California, kitchen, we appreciate that inventive verve. By pairing a zesty sweet-and-sour sauce over crisp tofu with steamed broccoli and nutty brown rice, we bring a classic into the 21st century of plant-based cuisine. Heritage with a modern touch: that's what the Zen Farmer does.
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